Brunch Casserole #1

1. 1

   Butter a 9 x 13-inch pan or dish and place bread, buttered side down, in dish.

2. 2

   Cook sausage; drain off excess fat, then crumble over bread slices.

3. 3

   Beat eggs and sour cream.

4. 4

   Pour over sausage; sprinkle cheese over top.

5. 5

   Cover with foil and refrigerate 6 to 8 hours.

6. 6

   Uncover and bake in 350u00b0 oven for 45 to 50 minutes or in 325u00b0 oven if a glass pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.