How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad With Spinach And Figs?

You need 11 ingredients. The key ingredients include: 2 cups wild rice blend, 3/4 cup coarsely chopped pecans, 8 None dried figs, thinly sliced, 2 cups baby spinach leaves, and more.

Is Wild Rice Salad With Spinach And Figs suitable as salads?

Yes, Wild Rice Salad With Spinach And Figs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad With Spinach And Figs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Spinach And Figs Recipe

Name: Wild Rice Salad With Spinach And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice blend; 3/4 cup coarsely chopped pecans; 8 None dried figs, thinly sliced; 2 cups baby spinach leaves; 2 None green onions, thinly sliced; 2 tsp finely grated orange peel; 4 None fresh figs, quartered, for garnish; None None FOR THE ORANGE BALSAMIC DRESSING; 1/2 cup orange juice; 2 tbsp olive oil; 1 tbsp white balsamic vinegar

Fresh, crisp and full of flavor — this Wild Rice Salad With Spinach And Figs is a must-try. Made with wild rice, pecans, figs and baby spinach. Easy ste…

This Wild Rice Salad With Spinach And Figs relies on simple, everyday ingredients such as wild rice blend, coarsely chopped pecans, baby spinach leaves and finely grated orange peel. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Salad With Spinach And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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