Louisiana Yam Corn Bread

1. 1

   Sift flour with cornmeal, baking powder, salt and sugar; set aside.

2. 2

   Combine eggs, milk and oil in a large bowl.

3. 3

   Beat until smooth.

4. 4

   Add yams and beat until blended.

5. 5

   Add flour mixture, stirring only until flour mixture is moistened.

6. 6

   Spoon into 2 greased 8-inch square pans.

7. 7

   Bake at 425u00b0 for 35 to 40 minutes or until breads test done.

8. 8

   Cut into squares.

9. 9

   Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.