How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 cup coarsely chopped pecans, 1 cup fresh orange juice (3 oranges), 3/4 cup diced dried apricots, 1/2 cup golden raisins, and more.

How do I store leftover Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Dried Fruit And Orange-Sherry

Name: Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped pecans; 1 cup fresh orange juice (3 oranges); 3/4 cup diced dried apricots; 1/2 cup golden raisins; 2 tablespoons sherry vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup olive oil; 2 teaspoons orange zest; 1 large shallot, minced (1/3 cup); 1 celery rib, diced (1/3 cup); 1/4 cup chopped flat-leaf parsley; 1 (16-ounce) package wild rice, cooked and cooled to room temperature

Fresh, crisp and full of flavor — this Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette is a must-try. Made with pecans, orange juice, apr…

This Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette relies on simple, everyday ingredients such as coarsely chopped pecans, diced dried apricots, golden raisins and sherry vinegar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Salad With Dried Fruit And Orange-Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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