Wild Rice Salad With Curry Dressing Recipe

Name: Wild Rice Salad With Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 2 cups chicken broth; 1 cup golden raisin; 1 cup hot water; 1/2 cup sliced green onion; 1 cup chopped pecans, toasted; 1 (16 ounce) can garbanzo beans, drained; lettuce leaf; 2/3 cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1/8 teaspoon ground cayenne pepper; 2 teaspoons prepared Dijon mustard; 1 teaspoon Worcestershire sauce

Servings: persons

1 (6 ounce) package long grain and wild rice blend
2 cups chicken broth
1 cup golden raisin
1 cup hot water
1/2 cup sliced green onion
1 cup chopped pecans, toasted
1 (16 ounce) can garbanzo beans, drained
lettuce leaf
2/3 cup mayonnaise
1 tablespoon curry powder
1 tablespoon honey
1 tablespoon apple cider vinegar
1/8 teaspoon ground cayenne pepper
2 teaspoons prepared Dijon mustard
1 teaspoon Worcestershire sauce

1
Add the chicken broth, rice and seasoning packet to a saucepan. Let come to a boil, reduce heat to low, cover, and simmer 20-25 minutes or until liquid has evaporated and rice is soft.
2
Soak raisins in 1 cup of hot water for 10 minutes, then drain.
3
To toast pecans, arrange them in a shallow baking tray and cook for 10 to 15 minutes in a 350 degree oven, checking after 8 minutes.
4
Once the rice is ready, transfer it to your serving bowl, add the green onions, raisins, pecans, and beans, and stir gently.
5
To prepare Curry dressing add mayonnaise, curry powder, honey, apple cider vinegar, ground red pepper, prepared Dijon mustard, and Worcestershire sauce in a small bowl & stir thoroughly.
6
Serve with a dollop of Curry dressing on a bed of lettuce leaves.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, 2 cups chicken broth, 1 cup golden raisin, 1 cup hot water, and more.

Yes, Wild Rice Salad With Curry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Curry Dressing

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