Grilled Chicken & Blackberry Salad

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   ["Slice thawed chicken breasts into 1/2"" strips and place in a bowl. Top with olive oil, the juice of 1/2 a lemon, black pepper, sea salt, rosemary and basil. Marinate in the refridgerator for at least one hour or overnight.", "Place spinach leaves in a large salad bowl and squeeze remaining lemon juice over the leaves. Add chopped tomatoes, blackberries and slivered almonds to the salad greens. Toss gently.", "Heat pan on medium heat for 1 minute. Pour coconut oil in pan and then place the chicken strips in the pan. Grill each side 3-4 minutes or until cooked thoroughly.", "Place grilled chicken strips over the spinach salad and serve. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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