Wild Rice Salad

1. 1

   Prepare the rice according to package directions without the package of seasoning.

2. 2

   Set aside to cool to room temperature.

3. 3

   In a large bowl combine the onions and tomatoes.

4. 4

   Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl.

5. 5

   Pour the oil mixture over onions and tomatoes and add the cooled rice.

6. 6

   Toss to combine, then cover the bowl and refrigerate until ready to serve.

7. 7

   Can be served cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.