Wild Rice Salad

1. 1

   Cook the wild rice according to the packet instructions.

2. 2

   Add white rice to a pan of boiling water, boil rapidly, uncovered, for 10 minutes or until just tender, drain.

3. 3

   Combine both rices with shallots and red capsicum.

4. 4

   Toss well with dressing.

5. 5

   Refrigerate, covered, overnight before serving.

6. 6

   DRESSING:.

7. 7

   Combine oil, juice, and sugar in a screw top jar, and shake well.

* Per serving · 4 servings · Values may vary.

No additional tips available.