Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 oz.) can crushed pineapple; 1/4 cup dry white wine; 1 tbsp. dark sesame oil; 1 tbsp. vegetable oil; 1 tbsp. soy sauce; 2 tbsp. granulated sugar; 1/4 tsp. ground red pepper; 1-1/2 cup dry white wine; 2 cups water; 1 cup uncooked wild rice, rinsed; 1 cup uncooked basmati rice; 1-1/2 cup shredded carrots; 1/2 cup golden raisins; 1/2 cup chopped celery; 2 tbsp. finely chopped green onion; Carrot curls to garnish

Servings: persons

1 can (15-1/2 oz.) can crushed pineapple
1/4 cup dry white wine
1 tbsp. dark sesame oil
1 tbsp. vegetable oil
1 tbsp. soy sauce
2 tbsp. granulated sugar
1/4 tsp. ground red pepper
1-1/2 cup dry white wine
2 cups water
1 cup uncooked wild rice, rinsed
1 cup uncooked basmati rice
1-1/2 cup shredded carrots
1/2 cup golden raisins
1/2 cup chopped celery
2 tbsp. finely chopped green onion
Carrot curls to garnish

1
For dressing, drain pineapple, reserving juice.
2
Set aside pineapple for salad.
3
In a small bowl, combine reserved juice, wine, sesame oil, vegetable oil, soy sauce, sugar and red pepper.
4
Stir until well blended.
5
Cover and allow flavors to blend.
6
Meanwhile, in a large saucepan, combine wine, water and wild rice.
7
Bring to a boil over medium-high heat.
8
Stir and cover.
9
Reduce heat to low and simmer about 30 minutes.
10
Stir in basmati rice and continue to simmer about 20 minutes, or until rice is tender.
11
Transfer rice to a serving bowl and allow to cool.
12
Stir after 15 minutes.
13
Add reserved pineapple, carrots, raisins, celery and green onion to rice.
14
Toss lightly.
15
Pour dressing over salad and toss lightly until coated.
16
Garnish with carrot curls.
17
Serve at room temperature.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (15-1/2 oz.) can crushed pineapple, 1/4 cup dry white wine, 1 tbsp. dark sesame oil, 1 tbsp. vegetable oil, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

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