How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Beef Salad?

You need 16 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, 1/2 tablespoon crushed pepper, or to taste, and more.

Is Cold Thai Beef Salad suitable as salads?

Yes, Cold Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Beef Salad Recipe

Name: Cold Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 tablespoon crushed pepper, or to taste; 1/2 teaspoon sesame oil; 1/2 teaspoon sesame seeds; Salt and freshly ground black pepper; 2 cups leftover beef (steak, brisket, etc.), thinly sliced; 1 head iceberg lettuce, shredded; 1/2 cup mung bean sprouts; 1/2 cup shredded carrots; 1/2 cup cilantro leaves, roughly chopped; 1 red bell pepper, julienned; 1/2 red or yellow onion, thinly sliced; 3 tablespoons fresh mint leaves, chopped; Sesame seeds, for garnish

Cold Thai Beef Salad

Eats Now Editorial Team · 390 kcal · Salads

Cold Thai Beef Salad – a delicious recipe with red wine vinegar, sugar, soy sauce, pepper, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions