How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Beef Salad?

You need 16 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, 1/2 tablespoon crushed pepper, or to taste, and more.

Is Cold Thai Beef Salad suitable as salads?

Yes, Cold Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Beef Salad Recipe

Name: Cold Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 tablespoon crushed pepper, or to taste; 1/2 teaspoon sesame oil; 1/2 teaspoon sesame seeds; Salt and freshly ground black pepper; 2 cups leftover beef (steak, brisket, etc.), thinly sliced; 1 head iceberg lettuce, shredded; 1/2 cup mung bean sprouts; 1/2 cup shredded carrots; 1/2 cup cilantro leaves, roughly chopped; 1 red bell pepper, julienned; 1/2 red or yellow onion, thinly sliced; 3 tablespoons fresh mint leaves, chopped; Sesame seeds, for garnish

Fresh, crisp and full of flavor — this Cold Thai Beef Salad is a must-try. Made with red wine vinegar, sugar, soy sauce and pepper. Easy step-by-step in…

This Cold Thai Beef Salad relies on simple, everyday ingredients such as red wine vinegar, sugar, soy sauce and crushed pepper, or to taste. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions