Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 (4-inch) rosemary sprigs; Pinch of kosher salt; 1/3 cup dried cranberries; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sherry vinegar; 2 teaspoons honey; 1 1/2 cups uncooked long-grain brown rice, cooked according to package directions; 2/3 cup uncooked wild rice, cooked according to package directions; 1/2 cup toasted pine nuts; 3 green onions, finely sliced (about ½ cup)

Servings: persons

1/2 cup olive oil
3 (4-inch) rosemary sprigs
Pinch of kosher salt
1/3 cup dried cranberries
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 tablespoons sherry vinegar
2 teaspoons honey
1 1/2 cups uncooked long-grain brown rice, cooked according to package directions
2/3 cup uncooked wild rice, cooked according to package directions
1/2 cup toasted pine nuts
3 green onions, finely sliced (about ½ cup)

1
["Heat olive oil in a small skillet over medium heat until shimmering. (See ""Test Kitchen Tip"" below.) Add rosemary sprigs, and cook 1 minute, turning with tongs halfway through. Transfer to a paper towel-lined plate to drain, and sprinkle with kosher salt. Let oil cool, and set aside 1/4 cup.", "Combine cranberries and next 3 ingredients in a small bowl. Let stand 15 minutes. Whisk in honey and reserved 1/4 cup rosemary oil.", "Combine brown rice and next 3 ingredients in a large bowl. Crush fried rosemary over cooked rice, add cranberry dressing, and toss to combine.", "Let rice salad cool 30 minutes before serving, or cover with plastic wrap and chill up to 1 day. Let chilled salad stand at room temperature 15 minutes before serving.", "Test Kitchen Tip: Test the readiness of the oil with one rosemary leaf (needle). It should start to sizzle. If not, wait a few seconds and test again."]

965

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 3 (4-inch) rosemary sprigs, Pinch of kosher salt, 1/3 cup dried cranberries, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

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