How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons), 1/4 teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon), 3-1/4 Tablespoons Olive Oil, 1/4 cups Parsley, Finely Chopped, and more.

Is Lemon Parsley Vinaigrette suitable as salads?

Yes, Lemon Parsley Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Parsley Vinaigrette Recipe

Name: Lemon Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons); 1/4 teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon); 3-1/4 Tablespoons Olive Oil; 1/4 cups Parsley, Finely Chopped; 1/2 teaspoons Dry Mustard; 1 teaspoon Agave Nectar; Salt To Taste; Pepper To Taste

Lemon Parsley Vinaigrette – a delicious recipe with u00bc, u00bc, Olive Oil, u00bc, Dry Mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons)
1/4 teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon)
3-1/4 Tablespoons Olive Oil
1/4 cups Parsley, Finely Chopped
1/2 teaspoons Dry Mustard
1 teaspoon Agave Nectar
Salt To Taste
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Salads

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Lemon Parsley Vinaigrette

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