Wild Rice Salad

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked wild rice; 2 3/4 c. chicken stock; 2 3/4 c. water; 1 c. pecan pieces; 1 c. currants; grated rind of 1 orange; 1 small can mandarin oranges, drained; 10 oz. frozen baby peas, thawed; 1/4 c. vegetable oil; 1/3 c. fresh orange juice; 1 tsp. salt; fresh ground pepper to taste

Eats Now Editorial Team · 1109 kcal · Salads

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Wild Rice Salad – a delicious recipe with wild rice, chicken stock, water, pecan, currants, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. uncooked wild rice
2 3/4 c. chicken stock
2 3/4 c. water
1 c. pecan pieces
1 c. currants
grated rind of 1 orange
1 small can mandarin oranges, drained
10 oz. frozen baby peas, thawed
1/4 c. vegetable oil
1/3 c. fresh orange juice
1 tsp. salt
fresh ground pepper to taste

1
Rinse rice in strainer under cold water.
2
Combine with chicken stock and water.
3
Bring to boil, reduce heat and simmer, uncovered, for 35 to 45 minutes.
4
Rice should not be too soft. Drain.
5
Combine rice with remaining ingredients.
6
Mix well.
7
Let stand 2 hours.
8
Serve at room temperature.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. uncooked wild rice, 2 3/4 c. chicken stock, 2 3/4 c. water, 1 c. pecan pieces, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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