How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 8 ingredients. The key ingredients include: 10 small diced boiled potatoes, 4 slices bread, cubed (crusts removed), 1 large onion, diced finely, 1 green pepper, diced finely, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small diced boiled potatoes; 4 slices bread, cubed (crusts removed); 1 large onion, diced finely; 1 green pepper, diced finely; 1 large jar pimentos, diced; 1/2 lb. Velveeta cheese; 3/4 c. milk; 1 stick margarine, melted

Baked Potato Salad – a delicious recipe with potatoes, bread, onion, green pepper, pimentos, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 small diced boiled potatoes
4 slices bread, cubed (crusts removed)
1 large onion, diced finely
1 green pepper, diced finely
1 large jar pimentos, diced
1/2 lb. Velveeta cheese
3/4 c. milk
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

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Baked Potato Salad

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