Wild Rice Risotto

1. 1

   While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.

2. 2

   When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.

3. 3

   Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.

4. 4

   *Omitting bacon would make this a vegetarian option.

* Per serving · 4 servings · Values may vary.

No additional tips available.