How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice - Quinoa Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/3 cup onion, finely chopped, 1/3 cup celery, finely chopped, 1/4 cup pistachio nut, and more.

Is Wild Rice - Quinoa Pilaf suitable as soups & stews?

Yes, Wild Rice - Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice - Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice - Quinoa Pilaf Recipe

Name: Wild Rice - Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/3 cup onion, finely chopped; 1/3 cup celery, finely chopped; 1/4 cup pistachio nut; 1 cup quinoa, rinsed and drained; 3 cups vegetable broth; 1 cup cooked wild rice; salt and pepper

Wild Rice - Quinoa Pilaf – a delicious recipe with canola oil, onion, celery, pistachio nut, quinoa, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
1/3 cup onion, finely chopped
1/3 cup celery, finely chopped
1/4 cup pistachio nut
1 cup quinoa, rinsed and drained
3 cups vegetable broth
1 cup cooked wild rice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Wild Rice - Quinoa Pilaf

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