Try this homemade Wild Rice - Quinoa Pilaf recipe the whole family will love. Made with canola oil, onion, celery and pistachio nut. Easy step-by-step i…
This Wild Rice - Quinoa Pilaf relies on simple, everyday ingredients such as canola oil, onion, finely chopped, celery, finely chopped and pistachio nut. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026