How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pumpkin Yum Bars?

You need 12 ingredients. The key ingredients include: 3/4 cup vegetable oil, 4 eggs, beaten, 2 cups white sugar, 1 (15 ounce) can pumpkin puree, and more.

Is Wild Rice Pumpkin Yum Bars suitable as general?

Yes, Wild Rice Pumpkin Yum Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pumpkin Yum Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pumpkin Yum Bars Recipe

Name: Wild Rice Pumpkin Yum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 4 eggs, beaten; 2 cups white sugar; 1 (15 ounce) can pumpkin puree; 2 cups cooked wild rice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger

Try this homemade Wild Rice Pumpkin Yum Bars recipe the whole family will love. Made with vegetable oil, eggs, white sugar and pumpkin puree. Easy step-…

This Wild Rice Pumpkin Yum Bars relies on simple, everyday ingredients such as vegetable oil, eggs, beaten, white sugar and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 1486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1486

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Pumpkin Yum Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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