Rice Ring Chantilly

1. 1

   Combine sugar, salt and gelatin in heavy saucepan.

2. 2

   Stir in milk and eggs; mix thoroughly.

3. 3

   Cook over low heat, stirring constantly, until mixture coats spoon.

4. 4

   Cool.

5. 5

   Fold in rice and vanilla.

6. 6

   Cool until mixture begins to thicken; fold in whipped cream.

7. 7

   Spoon into lightly oiled 1-quart mold.

8. 8

   Chill until firm. Unmold.

9. 9

   Serve with sliced sweetened strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.