Wild Rice Pilaf With Roasted Garlic And Spinach

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   1. Preheat oven to 425u00b0F.

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   2. Cut the tops off the garlic bulbs, dunk bulbs in water, and cover in foil. Place in a small baking dish and bake for 35 minutes.

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   3. In a medium saucepan, combine the broth, paprika, black pepper, and crushed red pepper. Bring to a boil. Stir in brown and wild rice and bring to a boil. Cover and reduce heat to low. Cook for 50 to 60 minutes or until the rice is tender and the broth is fully absorbed.

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   4. While the rice is cooking, wash the spinach thoroughly and chop. Set aside.

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   5. When the garlic is done, allow to cool slightly, and squeeze out the garlic cloves. Mash with a fork.

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   6. Once rice is cooked, stir in spinach and roasted garlic. Season with salt.

* Per serving · 4 servings · Values may vary.