Wild Rice Pilaf With Roasted Garlic And Spinach – a delicious recipe with garlic, vegetable broth, paprika, black pepper, u00bc, brown Arborio rice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Preheat oven to 425u00b0F.
2
2. Cut the tops off the garlic bulbs, dunk bulbs in water, and cover in foil. Place in a small baking dish and bake for 35 minutes.
3
3. In a medium saucepan, combine the broth, paprika, black pepper, and crushed red pepper. Bring to a boil. Stir in brown and wild rice and bring to a boil. Cover and reduce heat to low. Cook for 50 to 60 minutes or until the rice is tender and the broth is fully absorbed.
4
4. While the rice is cooking, wash the spinach thoroughly and chop. Set aside.
5
5. When the garlic is done, allow to cool slightly, and squeeze out the garlic cloves. Mash with a fork.
6
6. Once rice is cooked, stir in spinach and roasted garlic. Season with salt.
380
kcal
Calories
1
g
Fat
79
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 garlic bulbs, 21/2 cups vegetable broth, 2 teaspoons paprika (preferably smoked paprika), 1/2 teaspoon black pepper, and more.
Yes, Wild Rice Pilaf With Roasted Garlic And Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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