Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas, rinsed and drained; 1 onion, chopped; 2 -4 garlic cloves, peeled; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh cilantro, chopped; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 pinch dried chili pepper flakes (dried); ¼ cup whole wheat flour (plus extra if needed); 1 teaspoon baking powder; canola oil, for frying

Servings: persons

2 cups chickpeas, rinsed and drained
1 onion, chopped
2 -4 garlic cloves, peeled
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon ground cumin
¼ teaspoon salt
1 pinch dried chili pepper flakes (dried)
¼ cup whole wheat flour (plus extra if needed)
1 teaspoon baking powder
canola oil, for frying

1
Put the chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in the bowl of a food processor and pulse until combined but still chunky.
2
Add the flour and baking powder and pulse until you have a soft mixture that you can roll into balls without it sticking to your hands.
3
Add another spoonful or so of flour if you need to.
4
Roll the dough into meatball-sized balls, and if you like, flatten each into a little patty.
5
In a shallow pot or skillet, heat about 1/2 inch of canola oil until it's hot but not smoking.
6
Test it with a bit of falafel mixture or a scrap of bread--the oil should bubble up around it.
7
Cook the falafel for a few minutes per side without crowding the pan (which will cool down from the oil), until they're nicely golden.
8
You can get away with using just a skiff of oil.
9
If you do thsi, it is best to leave the falafel round so you can roll them around in the pan to brown all sides.
10
Transfer to paper towels.
11
Serve in pitas with tzatziki, chopped cucumber, purple onion, and tomato.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chickpeas, rinsed and drained, 1 onion, chopped, 2 -4 garlic cloves, peeled, 2 tablespoons fresh parsley, chopped, and more.

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel

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