Wild Rice Pilaf With Pistachios And Cranberries

Name: Wild Rice Pilaf With Pistachios And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice; 6 cups water; 1 1/2 cups dried cranberries or 1 1/2 cups tart cherries; 1/2 cup loose flat leaf parsley; 1/2 cup pistachios, toasted; 2 tablespoons butter; 4 medium carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 2 cups regular long grain rice

Servings: persons

1
["Heat in 4 quart saucepan 4 cups of water and 2 cups wild rice. Bring to boil and lower heat and cover to simmer for about 35 - 40 minutes.", "Add cranberries and cook for another minute. Drain if necessary and keep rice covered and warm until ready for next step.", "Melt butter in heavy 5 quart Dutch oven and add onions, celery and carrots and saute for approximately 13 minutes.", "Transfer these vegetables to a bowl and keep warm until next rice mixture is done.", "In same Dutch oven, ADD chicken broth, remaining 2 cups of water and ""white rice"" and bring to a boil and then cover for about 16 - 18 minutes until all water is absorbed.", "Stir into white rice in Dutch oven, wild-rice mixture, vegetable mixture, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; cook on medium-low until pilaf is heated through.", "Just before serving, gently stir chopped parsley and pistachio nuts into pilaf until evenly distributed. Transfer to large serving bowl. Makes about 13 cups."]

778

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wild rice, 6 cups water, 1 1/2 cups dried cranberries or 1 1/2 cups tart cherries, 1/2 cup loose flat leaf parsley, and more.

Yes, Wild Rice Pilaf With Pistachios And Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!