How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn On The Cob?

You need 6 ingredients. The key ingredients include: 4 ears corn, 2 tablespoons butter, 4 tablespoons mayonnaise, 4 lime wedges, and more.

Is Mexican Corn On The Cob suitable as general?

Yes, Mexican Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn On The Cob Recipe

Name: Mexican Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 tablespoons butter; 4 tablespoons mayonnaise; 4 lime wedges; 1/2 cup Cotija cheese, crumbled; cayenne

Mexican Corn On The Cob – a delicious recipe with corn, butter, mayonnaise, lime wedges, Cotija cheese, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn
2 tablespoons butter
4 tablespoons mayonnaise
4 lime wedges
1/2 cup Cotija cheese, crumbled
cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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