Wild Rice Pilaf

1. 1

   Saute onion, pepper and drained mushrooms in butter just until tender.

2. 2

   Add rice and cook, stirring, 5 minutes.

3. 3

   Stir in broth, bay leaf, salt and seasoning packet from rice package.

4. 4

   Pour mixture into a greased 1 1/2-quart casserole.

5. 5

   Cover and bake at 350u00b0 for 30 to 45 minutes, or until rice is tender.

6. 6

   Remove bay leaf and stir.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.