How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cabbage Soup?

You need 7 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 1/2 c. thinly sliced potatoes, 3/4 c. thinly sliced onion, 4 tsp. butter, and more.

Is Cream Of Cabbage Soup suitable as soups & stews?

Yes, Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cabbage Soup Recipe

Name: Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1 1/2 c. thinly sliced potatoes; 3/4 c. thinly sliced onion; 4 tsp. butter; 1/4 tsp. white pepper; 1 c. evaporated milk; 6 c. chicken broth (can or Herb-Ox bouillon seasoning)

Cream Of Cabbage Soup – a delicious recipe with cabbage, potatoes, onion, butter, white pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. shredded cabbage
1 1/2 c. thinly sliced potatoes
3/4 c. thinly sliced onion
4 tsp. butter
1/4 tsp. white pepper
1 c. evaporated milk
6 c. chicken broth (can or Herb-Ox bouillon seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

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Cream Of Cabbage Soup

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