How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 2 tablespoons green onions, chopped, 1 ½ cups wild rice, ¾ cup mild cheddar cheese, grated, and more.

Is Wild Rice Pilaf suitable as vegetarian?

Yes, Wild Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 2 tablespoons green onions, chopped; 1 ½ cups wild rice; ¾ cup mild cheddar cheese, grated; 1 medium zucchini, diced; 1 cup frozen sweet peas; 1 ½ teaspoons fresh chives, coursely chopped; 1 ½ teaspoons fresh parsley, coursely chopped; salt and pepper; ⅓ cup black olive tapenade

Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with olive oil, green onions, wild rice and cheddar cheese. Easy step-by-step …

This Wild Rice Pilaf relies on simple, everyday ingredients such as olive oil, green onions, chopped, wild rice and mild cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions