How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Artichoke Dip (Spread)?

You need 5 ingredients. The key ingredients include: 1 can artichokes, mashed very fine, 2 c. mayonnaise, 1 (8 oz.) cream cheese, 2 c. grated Parmesan, and more.

Is Mexican Artichoke Dip (Spread) suitable as vegetarian?

Yes, Mexican Artichoke Dip (Spread) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Artichoke Dip (Spread)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Artichoke Dip (Spread) Recipe

Name: Mexican Artichoke Dip (Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, mashed very fine; 2 c. mayonnaise; 1 (8 oz.) cream cheese; 2 c. grated Parmesan; 3 cans green chilies

Mexican Artichoke Dip (Spread) – a delicious recipe with artichokes, mayonnaise, cream cheese, Parmesan, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, mashed very fine
2 c. mayonnaise
1 (8 oz.) cream cheese
2 c. grated Parmesan
3 cans green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Artichoke Dip (Spread)

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