Wild Rice Pilaf

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wild rice; 3 cups chicken stock; 3 tablespoons orange zest; 2 tablespoons orange juice; ½ cup raisins; 1 ½ teaspoons curry powder; 1 teaspoon butter, softened; ½ cup fresh parsley; 2 tablespoons chopped pecans; ½ cup chopped green onion

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Wild Rice Pilaf – a delicious recipe with wild rice, chicken stock, orange zest, orange juice, raisins, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups wild rice
3 cups chicken stock
3 tablespoons orange zest
2 tablespoons orange juice
½ cup raisins
1 ½ teaspoons curry powder
1 teaspoon butter, softened
½ cup fresh parsley
2 tablespoons chopped pecans
½ cup chopped green onion

1
Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.
2
Cover and cook on high 2-3 hours or until rice is tender.
3
Stir in remaining ingredients just before serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups wild rice, 3 cups chicken stock, 3 tablespoons orange zest, 2 tablespoons orange juice, and more.

Yes, Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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