Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with long-grain, mushrooms, olive oil and parsley. Easy step-by-step instructi…
This Wild Rice Pilaf relies on simple, everyday ingredients such as sliced mixed wild mushrooms, olive oil, fresh parsley leaves and grated fresh lemon peel. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026