Vegetable Pizza

1. 1

   Heat oven to 375 degrees F.

2. 2

   Separate the cans of dough into 4 long rectangles and place the rectangles in the bottom of an ungreased 9x13 inch pan.

3. 3

   Smooth the rectangles together (smoothing over the seams), in the bottom of the pan, using your fingers until it forms a crust.

4. 4

   Bake the crust until golden brown (use the timing recommended on the package, but keep an eye to make sure it doesnt get too brown).

5. 5

   Remove from oven and let cool completely.

6. 6

   In a small bowl, mix cream cheese, sour cream, dill weed and dry ranch packet until smooth.

7. 7

   Spread over the completely cooled crust.

8. 8

   It is okay to layer it on thick here.

9. 9

   Top with the chopped vegetables and refrigerate until ready to serve.

10. 10

    Note: This pizza is just as good served at room temperature.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.