Chicken-Mushroom Soup Recipe

Name: Chicken-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked meat, chopped; 1 tablespoon oil; 1 medium onion, chopped; 1 tablespoon chicken bouillon granule; 3 cups water; 1 (15 ounce) can crushed tomatoes; 1 (4 ounce) can mushroom stems and pieces; 1 bay leaf; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon garlic powder; salt and pepper; 1/2 cup chopped carrot; 1 cup cooked rice; 4 teaspoons cornstarch (optional); 2 tablespoons water (optional)

Servings: persons

2 cups cooked meat, chopped
1 tablespoon oil
1 medium onion, chopped
1 tablespoon chicken bouillon granule
3 cups water
1 (15 ounce) can crushed tomatoes
1 (4 ounce) can mushroom stems and pieces
1 bay leaf
1/2 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
salt and pepper
1/2 cup chopped carrot
1 cup cooked rice
4 teaspoons cornstarch (optional)
2 tablespoons water (optional)

1
Put oil in large stockpot.
2
Add chopped onion and saute for 3-4 minutes.
3
Add chopped cooked chicken.
4
Add the next 7 ingredients and cook on medium for 20 minutes.
5
Add chopped carrots and continue cooking for 15 minutes.
6
Add rice and heat through.
7
If you prefer a thicker type soup, combine the optional ingredients to form a paste and add to soup mixture.
8
Bring back to a slow boil.
9
Remove bay leaf.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cooked meat, chopped, 1 tablespoon oil, 1 medium onion, chopped, 1 tablespoon chicken bouillon granule, and more.

Yes, Chicken-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom Soup

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