Wild Rice Mushroom Soup

Name: Wild Rice Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sweet butter; 12 oz. mushrooms; 1/8 tsp. basil; 1/8 tsp. oregano; 1/8 tsp. thyme; 2 Tbsp. peeled and grated onion with juice; 1/2 c. wild rice; water to cover rice; 6 c. beef broth; 2 Tbsp. lemon juice; lemon slices; Romano or Parmesan cheese, grated

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Wild Rice Mushroom Soup – a delicious recipe with sweet butter, mushrooms, basil, oregano, thyme, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. sweet butter
12 oz. mushrooms
1/8 tsp. basil
1/8 tsp. oregano
1/8 tsp. thyme
2 Tbsp. peeled and grated onion with juice
1/2 c. wild rice
water to cover rice
6 c. beef broth
2 Tbsp. lemon juice
lemon slices
Romano or Parmesan cheese, grated

1
Melt butter in a large soup kettle over medium heat.
2
Peel the mushrooms and cut off the woody part of the stems.
3
(Washed mushrooms don't saute as well as peeled mushrooms.)
4
Add basil, oregano, thyme and grated onion with juice.
5
Cover the kettle; let the mushrooms sweat over medium-low heat for about 10 minutes or until they are fairly soft and limp.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. sweet butter, 12 oz. mushrooms, 1/8 tsp. basil, 1/8 tsp. oregano, and more.

Yes, Wild Rice Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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