How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 2 lb. stew meat (don't brown), 2 c. carrots, large pieces, 2 c. celery, 2 c. potatoes, and more.

Is Beef Stew(Crock-Pot) suitable as soups & stews?

Yes, Beef Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Crock-Pot) Recipe

Name: Beef Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (don't brown); 2 c. carrots, large pieces; 2 c. celery; 2 c. potatoes; 4 onions, quartered; 3 tsp. quick cooking tapioca; 1 tsp. sugar; 1 large can tomatoes

Beef Stew(Crock-Pot) – a delicious recipe with stew meat, carrots, celery, potatoes, onions, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (don't brown)
2 c. carrots, large pieces
2 c. celery
2 c. potatoes
4 onions, quartered
3 tsp. quick cooking tapioca
1 tsp. sugar
1 large can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Stew(Crock-Pot)

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