Wild Rice Mushroom Omelet Recipe

Name: Wild Rice Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 medium onion, chopped; 1 celery rib, finely chopped; 2 tablespoons butter; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 cups cooked wild rice; 1 teaspoon dried parsley flakes; 14 eggs; 1/2 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 1 teaspoon chicken bouillon granules; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup cubed process cheese (Velveeta); Minced fresh parsley, optional

Servings: persons

1/2 pound bulk pork sausage
1 medium onion, chopped
1 celery rib, finely chopped
2 tablespoons butter
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked wild rice
1 teaspoon dried parsley flakes
14 eggs
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 teaspoon chicken bouillon granules
2 tablespoons all-purpose flour
1 cup milk
1/4 cup cubed process cheese (Velveeta)
Minced fresh parsley, optional

1
In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. In the skillet, saute onion and celery in butter until tender. Add mushrooms; heat through. Stir in the sausage, rice and parsley.
2
In a large bowl, whisk eggs, water, salt and pepper. Heat an 8-in. nonstick skillet coated with cooking spray over medium heat. Add 1/2 cup egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When nearly set, spoon 1/2 cup of sausage-rice mixture over one side of eggs; fold in half and press down lightly for about 30 seconds. Remove and keep warm. Repeat to make six more omelets.
3
For cheese sauce, melt butter in a saucepan over medium heat. Stir in bouillon until dissolved. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Drizzle over omelets. Sprinkle with parsley if desired.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 medium onion, chopped, 1 celery rib, finely chopped, 2 tablespoons butter, and more.

Yes, Wild Rice Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice Mushroom Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions