Homemade Beef and Black Bean Tacos Recipe

Name: Homemade Beef and Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chili Powder; 3 Tablespoons Ground Cumin; 2 Tablespoons Onion Powder; 1 Tablespoon Paprika; 1 Tablespoon Ground Oregano; 1 Tablespoon Crushed Red Pepper; 1 teaspoon Garlic Powder; 1 Tablespoon Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Cayenne Pepper; 1 pound Ground Beef; 1 Medium Onion, Chopped; 1 can (15 Oz. Size) Black Beans, Rinsed, Or 1 1/2 Cups Cooked Black Beans; 1/4 cups Taco Seasoning Mix; 3/4 cups Water; Whole Wheat Or Whole Corn Tortillas, To Serve

Servings: persons

1/4 cups Chili Powder
3 Tablespoons Ground Cumin
2 Tablespoons Onion Powder
1 Tablespoon Paprika
1 Tablespoon Ground Oregano
1 Tablespoon Crushed Red Pepper
1 teaspoon Garlic Powder
1 Tablespoon Salt
1 teaspoon Ground Black Pepper
1 teaspoon Cayenne Pepper
1 pound Ground Beef
1 Medium Onion, Chopped
1 can (15 Oz. Size) Black Beans, Rinsed, Or 1 1/2 Cups Cooked Black Beans
1/4 cups Taco Seasoning Mix
3/4 cups Water
Whole Wheat Or Whole Corn Tortillas, To Serve

1
To make the seasoning, whisk together all ingredients in a small bowl.
2
Reserve 1/4 cup of seasoning (if making tacos immediately) and store the rest in an airtight container.
3
To make tacos, brown ground beef in skillet.
4
Drain meat and saute onion in the fat remaining in the skillet until beginning to soften.
5
Return beef to skillet and add beans, 1/4 cup seasoning mixture, and water.
6
Bring to a boil, then lower heat and simmer about 10 minutes until most of the liquid is gone.
7
Serve with whole wheat or whole corn tortillas.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Chili Powder, 3 Tablespoons Ground Cumin, 2 Tablespoons Onion Powder, 1 Tablespoon Paprika, and more.

Yes, Homemade Beef and Black Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef and Black Bean Tacos

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