Lisa'S Won Tons

1. 1

   Brown sausage; drain.

2. 2

   Mix soy sauce, chopped water chestnuts, chopped green onions, beaten egg and salt.

3. 3

   Mix well.

4. 4

   Place small amount of mixture in center of won ton wrappers.

5. 5

   Fold in half like a triangle and then take each side and meet in the middle. Pinch the ends closed so they seal.

6. 6

   Deep fry in hot oil until golden.

No additional tips available.