Wild Rice Hot Dish(Large Recipe)

1. 1

   Rinse rice real good before cooking.

2. 2

   Boil until tender.

3. 3

   Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.

4. 4

   Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).

5. 5

   Stir often and check that there is enough moisture.

6. 6

   When moisture needs to be added, use the water with bouillon dissolved in it.

7. 7

   Very good recipe for a large crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.