How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Ham Salad?

You need 15 ingredients. The key ingredients include: 1 cup uncooked wild rice, 3 cups water, 1 tablespoon chicken bouillon granules, 1 cup julienned fully cooked ham, and more.

Is Wild Rice Ham Salad suitable as salads?

Yes, Wild Rice Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Ham Salad Recipe

Name: Wild Rice Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 3 cups water; 1 tablespoon chicken bouillon granules; 1 cup julienned fully cooked ham; 1 cup julienned Monterey Jack cheese; 1 cup julienned sweet red pepper; 1 cup fresh broccoli florets; 1/2 cup thinly sliced carrots; 1/2 cup thinly sliced green onions with tops; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 1/2 teaspoon ground mustard; 1/2 to 1 teaspoon curry powder; Salt and pepper to taste; 1/2 cup canola oil

Fresh, crisp and full of flavor — this Wild Rice Ham Salad is a must-try. Made with wild rice, water, chicken bouillon granules and julienned Monterey. …

This Wild Rice Ham Salad relies on simple, everyday ingredients such as uncooked wild rice, water, chicken bouillon granules and julienned fully cooked ham. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions