Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. rice; 5 eggs; 1/2 tsp. salt; 18 oz. 1/2-inch cubes pork; 1 onion; 1 green pepper; 1 tsp. salt; 2 Tbsp. soy sauce; 3 Tbsp. salad oil; 1 Tbsp. sesame oil; 2 Tbsp. shortening; little black pepper

Eats Now Editorial Team · 822 kcal · Salads

Jump to Recipe

Pork Fried Rice – a delicious recipe with rice, eggs, salt, pork, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 c. rice
5 eggs
1/2 tsp. salt
18 oz. 1/2-inch cubes pork
1 onion
1 green pepper
1 tsp. salt
2 Tbsp. soy sauce
3 Tbsp. salad oil
1 Tbsp. sesame oil
2 Tbsp. shortening
little black pepper

1
Boil rice in a little less water than you normally would the night before you will fry it.
2
Refrigerate.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 c. rice, 5 eggs, 1/2 tsp. salt, 18 oz. 1/2-inch cubes pork, and more.

Yes, Pork Fried Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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