How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Goat Cheese And Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 1 1/2 loaves country bread, cubed and dried, 1 lb turkey sausage, 7 cups cooked wild rice, 1/4 cup butter, and more.

Is Wild Rice, Goat Cheese And Sausage Stuffing suitable as meat & poultry?

Yes, Wild Rice, Goat Cheese And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Goat Cheese And Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Goat Cheese And Sausage Stuffing Recipe

Name: Wild Rice, Goat Cheese And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaves country bread, cubed and dried; 1 lb turkey sausage; 7 cups cooked wild rice; 1/4 cup butter; 1 1/2 cups onions, chopped; 3/4 cup celery, chopped; 3/4 cup carrot, chopped; 4 garlic cloves, minced; 3 tablespoons fresh thyme, chopped; 5 cups fat free chicken broth; 16 ounces feta cheese, crumbled; 3/4 cup fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper

Try this homemade Wild Rice, Goat Cheese And Sausage Stuffing recipe the whole family will love. Made with country bread, turkey sausage, rice and butte…

This Wild Rice, Goat Cheese And Sausage Stuffing relies on simple, everyday ingredients such as turkey sausage, cooked wild rice, butter and onions, chopped. It comes together quickly and makes 4 servings, at about 2671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice, Goat Cheese And Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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