Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. meal; 1 c. milk; 1 c. creamed corn; 2 eggs; 1/2 c. bacon drippings; 1/2 tsp. soda; 3/4 tsp. salt; 1/4 c. chopped onions; 1 c. shredded cheese; 1/2 lb. ground meat, cooked and drained; 1 Tbsp. hot peppers; 1 garlic, chopped

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Mexican Corn Bread – a delicious recipe with meal, milk, corn, eggs, bacon, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. meal
1 c. milk
1 c. creamed corn
2 eggs
1/2 c. bacon drippings
1/2 tsp. soda
3/4 tsp. salt
1/4 c. chopped onions
1 c. shredded cheese
1/2 lb. ground meat, cooked and drained
1 Tbsp. hot peppers
1 garlic, chopped

1
Pour 1/2 batter into warm greased skillet.
2
Spread rest of ingredients
3
over this and add remaining batter.
4
Bake for 45 minutes at 400u00b0.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. meal, 1 c. milk, 1 c. creamed corn, 2 eggs, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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