Wild Rice, Fruit, And Pecan Stuffing Recipe

Name: Wild Rice, Fruit, And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 large celery stalks, finely chopped; 1 cup finely chopped onion; 1 garlic clove, thinly sliced; 1 1/2 cups wild rice; 2 cups low-salt chicken or turkey broth; 1 bay leaf; 1 teaspoon kosher salt plus more; 3/4 cup (3 ounces) pecans; 1/2 cup dried cranberries; 1/4 cup (about 3 ounces) dried apricots, coarsely chopped; 1/4 cup (about 2 1/2 ounces) golden raisins; Freshly ground black pepper; 1/2 cup (about 4 ounces) fresh cranberries, thinly sliced; 1 1/2 cups thinly sliced small celery stalks (from celery heart); 1/2 cup celery leaves from celery heart, coarsely chopped

Servings: persons

1 1/2 tablespoons olive oil
3 large celery stalks, finely chopped
1 cup finely chopped onion
1 garlic clove, thinly sliced
1 1/2 cups wild rice
2 cups low-salt chicken or turkey broth
1 bay leaf
1 teaspoon kosher salt plus more
3/4 cup (3 ounces) pecans
1/2 cup dried cranberries
1/4 cup (about 3 ounces) dried apricots, coarsely chopped
1/4 cup (about 2 1/2 ounces) golden raisins
Freshly ground black pepper
1/2 cup (about 4 ounces) fresh cranberries, thinly sliced
1 1/2 cups thinly sliced small celery stalks (from celery heart)
1/2 cup celery leaves from celery heart, coarsely chopped

1
Heat oil in a large saucepan over medium heat. Add chopped celery and onion; cook, stirring occasionally, until softened and almost translucent, about 8 minutes. Stir in garlic; cook, stirring often, until fragrant, about 2 minutes. Add wild rice; stir for 1 minute. Add broth, bay leaf, 1 teaspoon salt, and 1 1/2 cups water; increase heat and bring to a boil. Reduce heat to medium-low, cover, and simmer for 30 minutes. Uncover, stir, and continue cooking, uncovered, stirring occasionally, until liquid is absorbed and rice is tender, 20-40 minutes.
2
Meanwhile, preheat oven to 325u00b0F. Spread out pecans on a rimmed baking sheet. Toast until fragrant, 5-7 minutes. Let cool; coarsely chop. DO AHEAD:
3
Discard bay leaf. Stir in dried cranberries, apricots, and raisins. Let sit, covered, for 5 minutes.
4
Season rice to taste with salt and pepper. Fold pecans, sliced cranberries, and sliced celery into mixture. Garnish with celery leaves.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 large celery stalks, finely chopped, 1 cup finely chopped onion, 1 garlic clove, thinly sliced, and more.

Yes, Wild Rice, Fruit, And Pecan Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Fruit, And Pecan Stuffing

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