Wild Rice Floret Bake Recipe

Name: Wild Rice Floret Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 2 cups whole milk; 1 cup sour cream; 1 cup shredded cheddar cheese, divided; 4 cups cooked wild rice, divided; 6 cups chopped cooked broccoli (about 1 large bunch); 5 cups chopped cooked cauliflower (about 1 small head); 6 bacon strips, cooked and crumbled

Servings: persons

1 medium onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
1 cup sour cream
1 cup shredded cheddar cheese, divided
4 cups cooked wild rice, divided
6 cups chopped cooked broccoli (about 1 large bunch)
5 cups chopped cooked cauliflower (about 1 small head)
6 bacon strips, cooked and crumbled

1
In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in sour cream and 1/2 cup cheese until smooth.
2
Place 2 cups wild rice in a greased 13x9-in. baking dish. Top with broccoli and cauliflower. Place remaining wild rice lengthwise down the center of dish. Pour the sauce over all. Sprinkle with remaining cheese.
3
Cover and bake at 350u00b0 for 20 minutes. Uncover; sprinkle with bacon. Bake 10-15 minutes longer or until bubbly.

2090

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 3 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Wild Rice Floret Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Floret Bake

How did you like this recipe?

Frequently Asked Questions