Tex-Mex Chicken Rice Casserole Recipe

Name: Tex-Mex Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing; 1 onion, chopped; 1 cup long-grain white rice, uncooked; 1 Tbsp. TACO BELL Taco Seasoning Mix; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1 cup water; 2 cups chopped cooked chicken; 2 tomatoes, seeded, chopped; 1/4 cup chopped fresh cilantro; 2 fresh jalapeno peppers, seeded, chopped; 1/8 tsp. black pepper; 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Servings: persons

2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped
1 cup long-grain white rice, uncooked
1 Tbsp. TACO BELL Taco Seasoning Mix
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 cups chopped cooked chicken
2 tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
2 fresh jalapeno peppers, seeded, chopped
1/8 tsp. black pepper
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1
Heat oven to 425F.
2
Heat dressing in large saucepan on medium.
3
Add onions; cook and stir 4 to 5 min.
4
or until crisp-tender.
5
Stir in rice and taco seasoning; cook and stir 2 min.
6
Add broth and water; stir.
7
Bring to boil; cover.
8
Simmer 20 min or until rice is tender, stirring occasionally.
9
Stir in all remaining ingredients except cheese.
10
Spoon into 2-qt.
11
casserole sprayed with cooking spray.
12
Bake 20 min.
13
or until heated through.
14
Top with cheese; let stand 5 min.
15
or until melted.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. KRAFT Zesty Italian Dressing, 1 onion, chopped, 1 cup long-grain white rice, uncooked, 1 Tbsp. TACO BELL Taco Seasoning Mix, and more.

Yes, Tex-Mex Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Rice Casserole

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