How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 lb. Red Snapper skinless, 2 c. water, 1/2 c. cooked wild rice, 1/2 c. mayonnaise, and more.

Is Wild Rice Fish Cakes suitable as seafood?

Yes, Wild Rice Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Fish Cakes Recipe

Name: Wild Rice Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Red Snapper skinless; 2 c. water; 1/2 c. cooked wild rice; 1/2 c. mayonnaise; 1/2 c. bread crumbs; 1 1/2 tsp. Old Bay Seasoning; 1 large egg beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 2 tbsp. cornmeal; 3 tbsp. butter

Bake this irresistible Wild Rice Fish Cakes at home. Made with Red Snapper, water, rice and mayonnaise. Easy step-by-step instructions included.

This Wild Rice Fish Cakes relies on simple, everyday ingredients such as red snapper skinless, water, cooked wild rice and mayonnaise. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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