Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing Recipe

Name: Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted margarine; 2 cups minced onions; 1 pinch sugar; 1 cup celery, minced; 6 cloves garlic, minced; 1 cup dried cranberries; 1/2 cup dried apricot, diced; 1/2 cup dried pear, , diced; 1/2 cup dried apple, diced; 2 cups wild rice, cooked until still firm; 2 cups brown rice, cooked until still firm; 2/3 cup toasted hazelnuts, coarsely chopped; 2 teaspoons sage, minced; 2 teaspoons rosemary, minced; 2 teaspoons thyme, minced; 1/3 cup chives, snipped; 1/4 cup parsley, minced; salt and pepper

Servings: persons

5 tablespoons unsalted margarine
2 cups minced onions
1 pinch sugar
1 cup celery, minced
6 cloves garlic, minced
1 cup dried cranberries
1/2 cup dried apricot, diced
1/2 cup dried pear, , diced
1/2 cup dried apple, diced
2 cups wild rice, cooked until still firm
2 cups brown rice, cooked until still firm
2/3 cup toasted hazelnuts, coarsely chopped
2 teaspoons sage, minced
2 teaspoons rosemary, minced
2 teaspoons thyme, minced
1/3 cup chives, snipped
1/4 cup parsley, minced
salt and pepper

1
Melt 3 tablespoons of the margarine over medium heat in a skillet.
2
Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
3
Transfer onions to a large bowl.
4
Return skillet to heat and melt remaining 2 tablespoons margarine.
5
Add celery and garlic and cook until softened, 5 minutes.
6
Transfer to bowl with onions.
7
Add remaining ingredients to bowl and toss to mix.
8
Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.

854

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 tablespoons unsalted margarine, 2 cups minced onions, 1 pinch sugar, 1 cup celery, minced, and more.

Yes, Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing

How did you like this recipe?

Frequently Asked Questions