Wild Rice, Dried Fruit And Toasted Hazelnut Stuffin

Name: Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted margarine; 2 cups minced onions; 1 pinch sugar; 1 cup celery, minced; 6 cloves garlic, minced; 1 cup dried cranberries; 1/2 cup dried apricot, diced; 1/2 cup dried pear, , diced; 1/2 cup dried apple, diced; 2 cups wild rice, cooked until still firm; 2 cups brown rice, cooked until still firm; 2/3 cup toasted hazelnuts, coarsely chopped; 2 teaspoons sage, minced; 2 teaspoons rosemary, minced; 2 teaspoons thyme, minced; 1/3 cup chives, snipped; 1/4 cup parsley, minced; salt and pepper

Servings: persons

5 tablespoons unsalted margarine
2 cups minced onions
1 pinch sugar
1 cup celery, minced
6 cloves garlic, minced
1 cup dried cranberries
1/2 cup dried apricot, diced
1/2 cup dried pear, , diced
1/2 cup dried apple, diced
2 cups wild rice, cooked until still firm
2 cups brown rice, cooked until still firm
2/3 cup toasted hazelnuts, coarsely chopped
2 teaspoons sage, minced
2 teaspoons rosemary, minced
2 teaspoons thyme, minced
1/3 cup chives, snipped
1/4 cup parsley, minced
salt and pepper

1
Melt 3 tablespoons of the margarine over medium heat in a skillet.
2
Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
3
Transfer onions to a large bowl.
4
Return skillet to heat and melt remaining 2 tablespoons margarine.
5
Add celery and garlic and cook until softened, 5 minutes.
6
Transfer to bowl with onions.
7
Add remaining ingredients to bowl and toss to mix.
8
Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.

854

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 tablespoons unsalted margarine, 2 cups minced onions, 1 pinch sugar, 1 cup celery, minced, and more.

Yes, Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice, Dried Fruit And Toasted Hazelnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions