Pomegranate Jelly

1. 1

   Combine pomegranate juice and lemon juice with sugar in a large pan.

2. 2

   Bring to a boil over high heat and at once stir in liquid pectin.

3. 3

   Bring to a full rolling boil, and boil exactly 1/2 minute.

4. 4

   Remove from heat, skim off foam.

5. 5

   Ladle into hot jars within 1/4 inch of the top.

6. 6

   Seal and process in a boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.