Wild Rice Dressing Recipe

Name: Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 32-ounce container low-sodium chicken broth; 1 cup wild rice; 1 1/4 brown rice; 1 stick unsalted butter, plus more for the dish; 1 small yellow onion, finely chopped; 3 stalks celery, finely chopped; 1 cup fresh flat-leaf parsley leaves, finely chopped; 1/4 cup fresh sage, finely chopped; 1 cup pecans, finely chopped; 1 cup dried apricots or cranberries, roughly chopped; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

1 32-ounce container low-sodium chicken broth
1 cup wild rice
1 1/4 brown rice
1 stick unsalted butter, plus more for the dish
1 small yellow onion, finely chopped
3 stalks celery, finely chopped
1 cup fresh flat-leaf parsley leaves, finely chopped
1/4 cup fresh sage, finely chopped
1 cup pecans, finely chopped
1 cup dried apricots or cranberries, roughly chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper

1
Heat oven to 350u00b0 F.
2
In a pot, over medium-high heat, bring the broth and 2 cups water to a boil. Add the wild rice and brown rice, reduce heat to low, and cover. Simmer until tender, about 45 minutes.
3
Melt the butter in a large skillet over medium-low heat. Add the onion and celery and cook for 10 minutes. Add the cooked rice, parsley, sage, pecans, apricots or cranberries, salt, and pepper and toss. Transfer to a buttered casserole. Cover and bake for 25 minutes.
4
Assemble the dressing but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 32-ounce container low-sodium chicken broth, 1 cup wild rice, 1 1/4 brown rice, 1 stick unsalted butter, plus more for the dish, and more.

Yes, Wild Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Dressing

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