Pumpkin And Cranberries With Rice Recipe

Name: Pumpkin And Cranberries With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 red onions, chopped; 1 1/2 cups uncooked brown rice; 3 cups water; 1 small pumpkin - peeled, seeded, and cut into small cubes; 1 (14 ounce) can chili beans, drained; 7 ounces dried cranberries; 1 1/2 cubes vegetable bouillon; 2 tablespoons chopped fresh chives, or to taste; salt and ground black pepper to taste

Servings: persons

2 tablespoons sunflower oil
2 red onions, chopped
1 1/2 cups uncooked brown rice
3 cups water
1 small pumpkin - peeled, seeded, and cut into small cubes
1 (14 ounce) can chili beans, drained
7 ounces dried cranberries
1 1/2 cubes vegetable bouillon
2 tablespoons chopped fresh chives, or to taste
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat sunflower oil in a large pot over medium-high heat. Saute onions in hot oil until golden, 5 to 10 minutes. Add rice to onions and cook until fragrant, about 1 minute.
3
Stir water, pumpkin, beans, cranberries, and vegetable bouillon into rice mixture. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes, stirring occasionally. Pour rice mixture into a large baking dish and cover with aluminum foil.
4
Bake in the preheated oven until water is absorbed and rice is tender, about 45 minutes. Stir chives into rice mixture and season with salt and pepper.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 red onions, chopped, 1 1/2 cups uncooked brown rice, 3 cups water, and more.

Yes, Pumpkin And Cranberries With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Cranberries With Rice

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