How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Cranberries With Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 red onions, chopped, 1 1/2 cups uncooked brown rice, 3 cups water, and more.

Is Pumpkin And Cranberries With Rice suitable as soups & stews?

Yes, Pumpkin And Cranberries With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Cranberries With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Cranberries With Rice Recipe

Name: Pumpkin And Cranberries With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 red onions, chopped; 1 1/2 cups uncooked brown rice; 3 cups water; 1 small pumpkin - peeled, seeded, and cut into small cubes; 1 (14 ounce) can chili beans, drained; 7 ounces dried cranberries; 1 1/2 cubes vegetable bouillon; 2 tablespoons chopped fresh chives, or to taste; salt and ground black pepper to taste

Try this homemade Pumpkin And Cranberries With Rice recipe the whole family will love. Made with sunflower oil, red onions, brown rice and water. Easy s…

This Pumpkin And Cranberries With Rice relies on simple, everyday ingredients such as sunflower oil, red onions, chopped, uncooked brown rice and water. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Cranberries With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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