Wild Rice & Cranberry Loaves Recipe

Name: Wild Rice & Cranberry Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 packages (1/4 ounce each) quick-rise yeast; 1 tablespoon sugar; 1 tablespoon grated orange zest; 2 teaspoons aniseed; 1 teaspoon salt; 1 teaspoon caraway seeds; 4 to 4-1/2 cups bread flour; 2 cups 2% milk; 1/2 cup water; 1/4 cup molasses; 2 tablespoons butter; 1 cup dried cranberries; 1 cup cooked wild rice, cooled

Servings: persons

2 cups whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 tablespoon grated orange zest
2 teaspoons aniseed
1 teaspoon salt
1 teaspoon caraway seeds
4 to 4-1/2 cups bread flour
2 cups 2% milk
1/2 cup water
1/4 cup molasses
2 tablespoons butter
1 cup dried cranberries
1 cup cooked wild rice, cooled

1
In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes.
3
Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350u00b0.
4
Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.

873

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 packages (1/4 ounce each) quick-rise yeast, 1 tablespoon sugar, 1 tablespoon grated orange zest, and more.

Yes, Wild Rice & Cranberry Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice & Cranberry Loaves

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