Creamy Veggie Citrus Soup

1. 1

   Slice the zucchini, mushrooms, asparagus, and kumquats into one inch or smaller pieces.

2. 2

   Put broth, garlic, thyme, and basil in the bottom of a steamer.

3. 3

   Steam sliced vegetables and fruit over broth until tender.

4. 4

   Remove from steamer and puree in blender or food processor until smooth, adding leftover broth and sour cream as needed to get to the right consistency.

5. 5

   For vegetarian use the vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.